![]() “We all know Tex-Mex, but now there’s Cal-Mex, Chicago-Mex, New York-Mex, Fusion-Mex and, perhaps, Pati-Mex. Her cookbook brims with careful instructions and loads of advice on selecting ingredients to create the extraordinary spectrum of flavors offered by classic Mexican cooking.” – Mark Knoblauch, Booklist. “Jinich…is nothing if not thorough in making Mexican cuisine accessible to northern chefs. ![]() Restaurateur, television personality, & author Press Once you see the smiles on their faces, you will quickly realize that food truly does make people happy – and you will have Pati to thank! Michael Symon, James Beard Award-winning chef, Fun and bright, with satisfying meals that are full of flavor, this book will have you scanning the pages for meals that you can enjoy with your family. What I love about Mexican Today is that it is such a true reflection not only of the food of Mexico but also of Pati herself. Carla Hall, co-host, ABC’s The Chew and author,Ĭarla’s Comfort Foods Lynne Rossetto Kasper ![]() Pati takes Mexican food into the present tense, which is just where it should be. Her warm personality and knowledgeable voice guide you as you cook your way through these recipes. Mexican Today is like having Pati in your kitchen, and all to yourself. José Andrés, chef/owner, Minibar by José Andrés & ThinkFoodGroup Each dish contains a story, and Pati brings the food of Mexico – and her kitchen – into our homes. Mexico’s vibrant culture and its many influences shine in the recipes from this new collection. Pati Jinich is one of the best Mexican chefs we have here in the United States. Here is what the culinary world is saying about “Pati’s Mexican Table.” Pati’s food draws everyone together-family at the end of a working day, a book club, or a neighborhood potluck. Examples include Chicken Fajita Salad, Macaroni with Chipotle Chicken, and Matzo Ball Soup with Jalapeños. home and in my heart, keeping me linked to my roots and my boys connected as well, and giving them a greater sense of who they are and where we come from.”įilled with both familiar favorites and surprising new interpretations, Pati applies her inherent Mexican “ sazón” to all kinds of food, be it American or Tex-Mex, Japanese or Jewish. “These foods have a special place in my D.C. ![]() Born and raised in Mexico City in a family of accomplished cooks, many of Pati’s go-to dishes are adaptations of the food that nurtured her while growing up. Television host, cookbook author, resident chef of the Mexican Cultural Institute in DC, and busy mother of three, Pati Jinich is known for making Mexican food that is both irresistible and accessible. Pati Jinich, host of the popular PBS TV series, Pati’s Mexican Table, offers up dozens of mouthwatering foolproof recipes for successful everyday Mexican inspired meals in her new collection, MEXICAN TODAY: New and Rediscovered Recipes for Contemporary Kitchens. ![]()
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