![]() ![]() Here are the other things I did to achieve this fluffy and super fine texture for my Brazo de Mercedes: I made meringue several times before to use in other recipes like Frech Macarons and Sylvanas so I know the drill like using the clean, dry and grease-free bowl and utensils for example but I guess it is sometimes easy to forget the small details that make the difference between a success and a failure. So feeling shocked and disappointed with my meringue, I made a quick research and found out that it is very likely that it was due to the high-speed whipping of the egg whites that I did on that batch that caused the problem.īeating the whites too fast will cause big and small bubbles to form and the big bubbles will burst while baking causing the meringue to deflate. ![]() The meringue was fine before I put it in the oven then suddenly, halfway through the baking time it was deflated from 1 inch thick to about half a centimeter when it was done! What did I do wrong? I was so wrong and that is why this here is my third attempt, the second was a total fail that I had to throw it away. I thought to myself, no big deal I would just wing it from memory and what could be so difficult in making a meringue, right? I still have the paper where I wrote down the ingredients from my successful first try but apparently, I was too lazy to write the instructions down. So yesterday I decided it is time to share this beautiful and yummy dessert on my blog. My first was 2 years ago for a friend's birthday party and I could say it was a success based on how fast it was gone. This is not the first time I made this delectable dessert, the one you see here is my third attempt. Get ready to be surprised when you take your first bite of soft and foamy meringue that dissolves the instant it enters your mouth, it is like eating a piece of heaven literally.or at least a like piece of cloud. The yolks are used to make the custard filling. ![]() Learn the secret to get that perfect meringue with a super fine foamy texture that easily melts in your mouth like magic! It is also so easy it can be done in about 30 minutes! The name Brazo de Mercedes is Spanish that translates to Mercedes' arm or to be more specific, arm of our Lady of Mercy and its origin dates way back when the Philippines was still a Spanish colony but the dessert itself is uniquely Filipino and although it is likened to the Spanish Brazo de Gitano (gypsy's arm) but unlike it, Brazo de Mercedes does not use flour nor adds egg yolks in making the cake. Goldilocks Philippines is Not Halal Certified.Īll the images and prices are taken from the following official sources of Goldilocks Philippines.Brazo de Mercedes is another delicious Filipino dessert that is made of soft, pillowy meringue with rich custard filling rolled into a log, jelly-roll fashion. OUR FAVORITE ITEM OF GOLDILOCKS MENU MENU ITEMS GOLDILOCKS LOAF BREADS MENU PRICES MENU ITEMS GOLDILOCKS POLVORON – POUCH PRICES MENU ITEMS See Also: Banapple Menu GOLDILOCKS POLVORON – BOX PRICES MENU ITEMS GOLDILOCKS PAMBAON MENU PRICES MENU ITEMS GOLDILOCKS NATIVE CAKES PRICES MENU ITEMS GOLDILOCKS WHOLE ROLLS MENU PRICES MENU ITEMS GOLDILOCKS PREMIUM CAKES 8 ROUND PRICES MENU ITEMS GOLDILOCKS GREETING CAKES – DUAL & TRIPLE 9 ROUND PRICES MENU ITEMS GOLDILOCKS BITBIT 9’S MENU WITH PRICES MENU ITEMS Goldilocks Philippines Menu can be categorized as Bitbits 9’s, Bitbits 6’s, Greeting Cakes – Dual & Triple 9 Round, Premium Cakes, Whole Rolls, Native Cakes, Sponges, Pamboan, Polvoron-Pouch, Loaf Breads, Sweet Breads, and Sweets. ![]() Prices are taken from the official sources of Goldilocks Philippines. We’ve uploaded their complete menu with pictures and updated prices. Hey, Food Fans! Do you want to know the most recent Goldilocks menu prices? You’ve arrived at the right place then. ![]()
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